Health and Nutrition Display

Document Resources:
A 1.77:252-S/2003	La Guía pirámide de alimentos (2003)
A 1.77:267-1	How Much Are You Eating? (2002)
A 1.77:267-4	Fabulous Fruits...Versatile Vegetables (2003)
A 98.2:IR 7	Irradiation of Raw Meat and Poultry; questions and answers (2003)
A 98.9:302	Healthy School Meals...Healthy Kids! a leadership guide for school decision-makers (1997)
GA 1.13:RCED-98-103	Food Safety; federal efforts to ensure the safety of imported foods are inconsistent and unreliable (1998)
HE 20.3152:EA 8/2	Eating Hints for Cancer Patients (1995)
HE 20.3302:C 99/3	Weight Cycling (1995)
HE 20.3302:EA 8/2000	Binge Eating Disorder (2000)
HE 20.3302:G 21/2	Gastric Surgery for Severe Obesity (1996)
HE 20.3302:L 95	Very Low-Calorie Diets (1995)
HE 20.3302:OV 2/999	Do You Know the Health Risks of Being Overweight? (1999)
HE 20.3302:W 42/2	Weight Loss for Life (2000)
HE 20.3302:W 42/3	Weight Control Information Network (2001_
HE 20.3302:W 42/4	Weight-loss and Nutrition Myths; how much do you really know? (2000)
HE 20.3352:M 59/2/2000 HE 20.3352:M 59/2/SPAN.	Milk Matters for Your Child's Health (2000) La leche para la salud de sus hijos (2000)
HE 20.3352:M 59/3	Why Milk Matters: Questions and Answers for Professionals (1999)
HE 20.4002:C 19 HE 20.4002:C 19/SPAN.	Carlos' Tragic and Mysterious Illness; how Carlos almost died by eating contaminated raw oysters (2003) La trágica y misteriosa enfermedad de Carlos; cómo Carlos casi muere luego de comer ostiones crudos contaminados (2003)
HE 20.4002:EA 8/2/999 HE 20.4002:EA 8/2/SPAN	Eating Well as We Age (1999) Comiendo bien en la vejez (1999)
HE 20.4002:F 73/25/999	Using the Food Label to Choose Healthier Foods (1999)
HE 20.4002:F 73/27/2001	Food Code (2001)
HE 20.4002:J 93	What Consumers Need to Know about Juice Safety (1998)
HE 20.4002:SA 1/2/2000	Keep Your Food Safe (2000)
HE 20.4002:SA 1/3	Food Safety from Farm to Table; a national food-safety initiative (1997)
HE 20.4002:W 42/998	Losing Weight Safely (1998)
HE 20.6202:N 95/19	Overweight among U.S. Children and Adolescents (2002)
HE 20.6202:N 95/20	Use of Dietary Supplements (2002)
HE 20.7042/6:2004	Health, United States, 2004
HE 20.7042/6-2:2004	Special Excerpt: trend tables on 65 and older population (2004)
Y 4.ED 8/1:108-27	Food for Thought: how to improve child nutrition programs (2003)
Y 4.ED 8/1:108-43	Encouraging Health Choices for Healthy Children (2004)
Y 4.G 74/7:AM 3/19	The Supersizing of America: the federal government's role in combating obesity and promoting healthy living (2004)
Y 4.G 74/9:S.HRG.107-210	Food Safety and Security: can our fractured food safety system rise to the challenge? (2001)
Y 4.L 11/4:S.hrg.107-477	Getting Fit, Staying Healthy: strategies for improving nutrition and physical activity in America (2002)

Government Information Displays

Health and Nutrition Day — January 2006